A Taste of Brazil's North: Tacacá
From the vibrant heart of Brazil's North, a culinary masterpiece emerges: Tacacá. This time-honored dish is more than just a meal; it's an experience that awakens your taste buds with its unique blend of flavors. Tacacá's foundation lies in a creamy base made from ground toasted cassava flour, known as "tucupima." This smooth concoction is then